DCarsonCPA Chefs , Restaurants and Hospitality Lines: February 2018

DCarsonCPA Integrated Lines for Chefs, Restaurant and Hospitality:

DCarsonCPA Plate and Palate lines in Roll Out (Plate and Palate to La Mesa / The Table)

Chefs - The Art, Science and Magic of Plate and Palate
Cooking Skills the Foundation of Magic and Art in the Kitchen
Meats
Vegetables
Cheeses
Fish
Pastries
Soups
Deserts
Wines
Restaurant - The Experience, The Location, Foot Traffic, Markets and Groups
Restaurant Size and Scalability, Small, Medium and Massive per scale lines - how they get it done and manage over the long run with quality (as a line of committed research)
Events and Catering
Mobile Strategies - the Food Mobile movement
Front of the House
Systems and Project Management / Order and Payment Systems Micros POS , NCR ALOHA et al
Back of the House
The Big Chef
Sous Chefs
Line Chefs
Prep Chefs
The Porter - A Back of the House
Office Lines - Profit< Loss Payroll, Equipment, Financing and more.
Regionality - The Domestic and Global Palate with preference to US, UK. Mexican, Canadian, Latin American, Carribean, French, Spanish, Portugal, Greek, German, South Korean, Japan, Poland, Italy and other lines from Farm to Table
Hospitality
Agriculture (Land, Soil, Crops, Land, Farming, Farm to Table, Transport, Containers, Marine, Inland Marine, Markets, Wholesale, Retail, Commodities)
Aquaculture (including Sustainable Aquaculture)
Vinters / Vineryards and Varietals
Sommerliers
Distilleries
Breweries
Promo Cycles - Social Media, Public Relations, Outreach
Photography, Videos, Sound lines and the Written and Spoken Words of the Dining and Culinary Experience.

DCarsonCPA Chefs and Restaurant and Hospitality lines thinking across Domestic and Global lines to help on Entity Success Lines. Learn more at http://www.dcarsoncpa.com/strategic/restaurants

DCarsonCPA Pinterest Chefs and Restaurants, Creative Artists and Entertainment lines

https://www.pinterest.com/pin/342977327852701282/?lp=true

Earlier lines on exploration in the space as being currently updated for newer lines as we grow on the Chefs and Restaurant Lines.

Main lines on Sector support at http://www.dcarsoncpa.com/strategic/restaurants and more to follow via google sites. DCarsonCPA CALs and Gallery Lines for Chefs, Restaurants, Creative Artists and Entertainment on Instagram at DCarsonCPA MFC https://www.instagram.com/dcarsoncpamfc/
WE built our lines to help your lines

DCarsonCPA #Restaurants #chefs #Catering #Event + #Entertainment #CFO #CIO #PM #PR #Agriculture #fishery #Vinter + https://t.co/rU3i4A8Ybq pic.twitter.com/f64Zqn9mT8
— Dean T.Carson II CPA (@DCarsonCPA) October 20, 2017

DCarsonCPA on the Growth, Risk and Logistics including Supply Chain Management, Cost Accounting, Financials, Accounting, Tax and other lines to needs we work on Services, Applied Research and Outreach to help Clients grow and to offer a level of community support on open knowledge that can help Industry, NGO, Non Profits and Government work together better for Communities and opportunities on Jobs and Growth. We can help on your project needs today.